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Cheesy Sage Sausage Balls
Not your basic sausage balls. This twist on the classic appetizers includes 2 kinds of cheese, sage, onion, and garlic. Enjoy them now or freeze and reheat later.
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Ingredients
1
pound
bulk sage pork sausage
(such as Jimmy Dean)
2
cups
baking mix
(such as Bisquick)
4
cups
shredded cheddar cheese
1/2
cup
grated Parmesan cheese
1
teaspoon
onion powder
1
teaspoon
seasoned salt
1/2
teaspoon
garlic powder
1/2
cup
milk
Instructions
Preheat oven to 350°. Line baking sheet with parchment paper.
Cut uncooked sausage into 8-10 chunks and add to a large mixing bowl.
Thoroughly mix together the rest of the ingredients using your hands or the dough hook on a stand mixer.
Using a cookie scoop, drop sausage balls onto parchment-lined baking sheets.
Bake 20-25 minutes or until golden brown. Cool 4-5 minutes before serving.
Serve warm by themselves or with your favorite dipping sauce. Or cool and freeze for later.