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Homemade Beef Jerky
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Ingredients
4
lbs.
London broil beef or 4 lbs. flank steaks
2
tsp
black pepper
2
tsp
chili powder
2
tsp
garlic powder
2
tsp
cayenne pepper
more if you like it hot
2
tsp
onion powder
1
tsp
liquid smoke
1/4
cup
soy sauce or 1/4 cup low sodium soy sauce
1/2
cup
Worcestershire sauce
1/2
cup
Frank’s red hot sauce
Instructions
Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It’s easier to cut meat partially frozen.
Pound meat lightly, you don’t want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs.).
Line cookie sheets with tin foil.
Place steak strips on sheets, don’t overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait