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Easy Bacon Mac and Cheese
Creamy, gooey cheese? Check! Awesome delicious bacon? Check! One pot easy? Boom! All in under 30 minutes. Mac and cheese heaven. You're welcome!
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Ingredients
1
pound
16 ounces pasta
2
2.8 ounce bags real bacon pieces
2
tablespoons
butter
2
cups
shredded colby jack cheese
8
ounces
Velveeta
cubed
2
cups
milk
1
teaspoon
onion powder
1
teaspoon
salt
1/2
teaspoon
pepper
dash ground nutmeg
Instructions
Cook pasta according to instructions. Drain and set aside.
In same pot, melt butter. Add bacon and cook until lightly toasted, 1-2 minutes. Add remaining ingredients; stir until cheeses are melted. Gently stir in drained pasta.
Serve immediately.