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Baked Parmesan Tomatoes
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Ingredients
2-3
large beefsteak tomatoes
1
cup
shaved parmesan cheese
1
tbsp
dried basil
1
tbsp
dried oregano
2
tbsp
fresh Italian parsley
roughly chopped
Instructions
Preheat your oven to 400 degrees f. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4″ slices and arrange them on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese, is melted and bubbly.
Top with the fresh chopped Italian parsley.
Serve immediately!