Combine the first six ingredients in a bowl. Marinate the shrimp in this mixture for no more than 1/2 hour.
Add shrimp with marinade to a hot nonstick skillet and keep tossing until shrimp is just done. This won’t take long at all. Just when you see the shrimp turn pink on both sides they are done.
Remove the shrimp to a plate to cool and continue to cook the marinade until it is reduced by about half.
Empty into a bowl and let cool completely.
When shrimp is cooled chop into small pieces.
Combine the shrimp, mayonnaise, herbs and about half of the reduced marinade. (this reduction is strong in flavor so it’s best to add a little first and taste to see if it needs more)