Heat oil in large skillet on med high heat. Add potatoes and onions, cover with lid.
Cook, stirring occasionally, until potatoes begin to soften.
Remove lid and add red peppers.
Cook 10 minutes or until potatoes and vegetables are cooked through and crispy.
Add 1-2 Tbsp Johnny’s Garlic Spread and Seasoning. Cook 2 more minutes.
Serve immediately.
Notes
These savory potatoes are an exciting accompaniment to any breakfast or brunch dish. They also go well with a variety of beef dishes, including steak and hamburgers.