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Chicken Parmesan Meatballs
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Ingredients
1
pound
99% fat free ground chicken
or turkey
1
egg
3
tbsp
bread crumbs
100
grams
shredded zucchini
1/4
cup
grated parmesan cheese (Kraft in the green container works best)
2
tsp
salt-free Italian seasoning
1/2
tsp
granulated garlic
1/2
tsp
onion powder
3/4
tsp
salt
1 1/2
cups
light tomato sauce
Prego Light is great
1/2
cup
reduced fat shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees Fahrenheit.
Add all ingredients except tomato sauce and mozzarella to a bowl.
Mix to combine – using your hands works best!
Divide mixture into fourths, and roll each section into 4 meatballs. You should get a total of 16 meatballs – they will be fairly large.
Add meatballs to a baking dish sprayed with cooking spray, and bake for 20 minutes.
Remove meatballs from the oven and add your tomato sauce and mozzarella cheese.
turn your oven to broil, and broil for 2-3 minutes until the cheese is golden brown and bubbly.
Enjoy!