In a large mixing bowl, combine the sausage and shredded cheddar cheese.
Place the crescent roll dough on a piece of parchment paper. Lightly sprinkle each side with 1 tablespoon of flour.
Use a pizza cutter to slice the dough into 1/4-inch squares. Fold about one-third of these dough pieces into the sausage and cheese mixture. Gradually incorporate the remaining dough pieces in two additional parts.
Form the mixture into 1 1/4-inch balls and arrange them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 to 17 minutes until golden brown and cooked through. Enjoy your cheesy, savory treats!