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Sheet Pan Strawberry Shortcake
A simple and stunning shortcake to feed a crowd loaded with berries, cream, and a light fluffy cake.
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Ingredients
Sheet Cake
1/2
cup
melted butter
1 1/4
cups
milk
4
egg whites
1
box white cake mix
Toppings
1 8
oz
pkg cream cheese
softened
1
Tablespoon
lemon juice
3
cups
powdered sugar
1
tub cool whip-thawed
5
cups
various berries
Instructions
Sheetcake
Preheat oven to 350 degrees
Whisk together melted butter, milk, and eggs whites until well combined
Sift in the white cake mix trying to get out all of the lumps
Bake at 350 for 10-12 minutes
Let cool completely before topping.
Topping
In the bowl of a stand mixer, whip the softened cream cheese until smooth
Add the powdered sugar and lemon juice and mix until creamy
Spread the topping over the cake and top with Cool Whip and berries.