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Failproof Fluffy Butter Biscuits
Yummy, fluffy, buttery biscuits. Good for breakfast, lunch or dinner.
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Servings
8
Ingredients
1
stick cold
frozen butter
1
tsp
sugar or sugar substitute
optional
2-1/2
c
all-purpose flour
1
c
light cream or half and half
4
tsp
baking powder
Instructions
Preheat oven to 375 degrees. Grate frozen butter with sugar, baking powder, and flour.
Mix (using your hands) until mixture is crumbly and well mixed.
Add 1 cup light cream or half and half, knead well.
On a lightly floured surface, roll out dough to about 1 inch thickness.
Using a biscuit cutter, cut out biscuits. Place biscuits on an ungreased cookie sheet. Brush a little bit of leftover cream on top of each biscuit.
Bake for approximately 8 minutes, or until very light golden on top. Watch carefully, do not overbake