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Stuffed Bell Peppers
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Ingredients
Half an onion
finely diced
Garlic
1 clove
Fresh Ginger
1/2 t. worth
12
oz.
Ground Turkey
1 - 14
oz.
jar Tomato Sauce
2
t.
Italian Seasoning
1
t.
Crushed Red Pepper
1
cup
cooked Rice/Quinoa
1
cup
shredded Cheese
Instructions
Saute onion until translucent then add garlic and ginger and saute for another minute.
Throw in ground turkey and cook until almost done
Add in can of tomato sauce, Italian seasoning and crushed red pepper. Stir to combine.
Meanwhile, boil pot of water and clean out bell peppers, boil for 3-5 minutes then set out to cool and dry
Add cooked rice to meat mixture and stir to combine
Fill bell peppers with meat/rice mixture then top off with cheese.
Bake until cheese is melted and bubbly
Notes
Bake at 350* for about 10-15 minutes - until cheese is melted and beginning to bubble.