Slice three to four strips of bacon into bite size pieces, and dice half of a large onion.
Drain two 15 oz. cans of green beans. This Double Luck brand {pictured above} available at my Walmart, and I love, love, love them. I’m told HEB carries them, too.
I was in the middle of cooking my other pecan main dish and I forgot to include the pecans, salt, and pepper in the picture. Multi-tasking is overrated.
Heat a large skillet on the stove, and stir in the sliced bacon.
Fry the bacon until it’s almost done, and then stir in the diced onion.
Cook until the onions are tender and turning translucent.
Add the drained green beans, followed by ½ c of shelled, chopped pecans.
Stir the beans and pecans together, add a little salt and pepper, and cook over medium-low heat as long or as short as you want.