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Chicken Cordon Bleu Casserole
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Ingredients
10-12
oz.
penne or ziti pasta
2
cups
heavy cream
1
8 oz block cream cheese
1/2
tsp.
onion powder
1/2
tsp.
garlic salt
1 1/2
cup
shredded swiss cheese
divided
2
chicken breasts cooked and cut into pieces
3/4
cup
bacon
cooked and chopped
3/4
cup
diced ham
bread crumbs for topping
Instructions
Cook pasta according to its package’s directions, drain and set aside.
Cook bacon and chop into small pieces and set aside.
Chop ham and set aside.
In a large skillet, heat cream cheese over medium low heat until melted. Stir in heavy cream and stir until completely combined with cream cheese.
Season cream cheese mixture with onion powder and garlic salt to taste. (I used minced garlic and salt instead).
Stir 1 cup of cheese until mixture consistency is smooth.
Spray 9×13 baking dish with nonstick spray.
Layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with 1/2 cup cheese and bread crumbs.
Bake at 350ºF for 15 minutes or until heated through and top crust forms.