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Easy Cheese Sauce
Print Recipe
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Ingredients
2
T
butter
2
T
flour
1
and 1/4 c milk
1
c
shredded cheese such as Colby Jack
Instructions
In a sauce pan, melt butter over medium heat
Add flour, whisk until smooth making a roux
Heat the roux until it bubbles and then cook for 1 more minute, whisking constantly
Slowly add the milk, whisking constantly
Heat until the mixture bubbles and thickens, stirring frequently (if mixture is too thick, add more milk 1 T at a time)
Add the cheese and stir until smooth
Season with salt and pepper
Add additional seasonings to taste (garlic powder, chili powder, red pepper flakes, etc.)
Serve warm over cooked veggies, or as a dip for chips or French fries
Store leftovers in the fridge for 2-3 days