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Caramel Apple Cheesecake
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Ingredients
Crust
¼
cup
brown sugar
1
cup
graham cracker crumbs
¾
cup
old fashioned rolled oats
½
cup
melted butter
Cheesecake
16
ounces
soft cream cheese
2
T.
corn starch
¼
cup
light brown sugar
¼
cup
white sugar
2
tsp
vanilla extract
½
tsp
cinnamon
Apple Crisp Topping
¼
cup
all purpose flour
¼
cup
old fashioned rolled oats
¼
cup
brown sugar
½
tsp
cinnamon
2
T.
softened butter.
2
large apples
peeled, cored and thinly sliced
Instructions
Preheat oven to 350F.
Combine brown sugar, graham cracker crumbs, oats, and butter. Press into the bottom of a 9 inch pan.
Bake for 5 minutes and let it cool.
In a mixer, beat cream cheese, corn starch, sugars, vanilla and cinnamon. Pour this over the cooled crust carefully.
Top the cheesecake layer with your thin apples.
Make the crisp topping by beating the flour, oats, sugar, cinnamon and butter. Sprinkle this over the apples.
Bake 45-50 minutes.
Cool 15 minutes and chill in fridge overnight or 6 hours.
Run a knife along the edges and remove from pan.
Serve with Caramel Sauce.