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Homemade Cranberry Sauce
Print Recipe
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Ingredients
12
oz
bag of fresh cranberries
1
Cup
of sugar
1
strip of orange or lemon zest
we used orange
1/8
Cup
of water
Instructions
Pour 8 oz of your 12 oz bag of cranberries into pan
Add sugar, zest, and water.
Cook over low heat, stirring occasionally; until sugar dissolves and cranberries are soft (about 10 min.)
Increase heat to medium and cook until cranberries burst (about 12 min.)
Reduce heat to low and add the last 4 oz of cranberries
Mix together then serve