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Sugar-cookie Cherry Cheesecake
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Ingredients
Crust
1
Pound
Pillsbury Sugarcookie dough
Filling
4
8 oz blocks of cream cheese; softened
4
eggs
1
Tablespoon
vanilla extract
1
Cup
sugar
1
Can cherry pie filling for top
Instructions
Preheat oven to 350F
Press Sugarcookie dough into bottom of pan
Bake for 15 minutes; let cool
Beat cream cheese and sugar
Add vanilla and eggs 1 at a time, beating well
Pour onto cooled Sugarcookie crust
Lower oven temp. to 325F
Bake again for 75-90 minutes, or until cooked through and browned
Chill overnight in fridge
Add pie filling; cut and serve