4beaten eggs or 1 cup refrigerated or frozen egg productthawed
1-1/2cupsmilk or one 12-ounce can evaporated milk or evaporated fat-free milk
1/8teaspoonsalt
1/8teaspoonblack pepper
Nonstick cooking spray
Instructions
Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand
minutes before serving. Makes 6 servings.
Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.