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Creamy Cucumber Salad
Who knew cucumbers could taste this good? I just tried this Creamy Cucumber Salad recipe and I'm in love! It's the perfect balance of sweet and tangy. Perfect for picnics and potlucks!
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Refrigirate
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Salad
Cuisine
American
Servings
6
Ingredients
4
large Cucumbers
1
medium Sweet Onion
1
cup
Mayonnaise
1/2
cup
White Sugar
1/4
cup
White Vinegar
Salt and Pepper to taste
Instructions
Wash, peel and thinly slice 4 large cucumbers. Use a Mandoline for uniformity.
Thinly slice 1 medium sweet onion.
Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
Salt and pepper to taste.
Cover with a lid, shake lightly.
Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
Refrigerate leftovers.