Mix cucumbers, onion, pepper and salt. In a sauce pan add vinegar, sugar, celery flakes, red pepper flakes. bring to a boil. Remove from heat and add 2 handfuls of ice. After ice melts pour mixture over cucumbers. Keep in refrigerator.
Notes
Makes 2 quarts or 1/2 gallon jar.TIP: Halve this recipe if you don’t have as many to feed. Remember it will keep for 2 months.TIP: This is a great recipe to make for all those summer time family gatherings or potlucks you will be attending. ENJOY!