1Bag store bought pizza dough16 oz (or home-made, or premade crust)
1tbsp.cornmeal for crust
1/3cupspaghetti or pizza sauce
1 16ozbag frozen meatballs or home-made meatballsthawed
2cupsshredded cheesepizza blend and cheddar combo used here
Any other toppings desired!
Instructions
Preheat oven to 425 degrees..
If using store bought pizza dough or your own, place dough onto lightly floured surface.
If using round pizza pan or stone, roll out dough to a slightly larger diameter than your pan size.
I used an 11 x 17 rectangle pan here for a thinner crust..you can do the same.
Lightly coat the pan with a drizzle of oil or non-stick spray, spread over the pan's surface evenly.
Sprinkle the pan with the cornmeal and juggle the pan around so it coats the bottom.
Place and stretch the dough onto your pan, pinching the crust around the edges.
Gently poke some holes into the dough with a fork to prevent large air bubbles from forming.
Top with sauce and spread almost to the edges.
Place thawed meatballs.
Top with cheese and any other toppings you desire.
Bake at 425 degrees for about 15-20 minutes..this really can vary on oven and what you are baking the pizza on. Watch for golden brown crust and for the cheese to be thoroughly melted.