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Cheesy Amish Breakfast Casserole
A wonderfully simple cheesy breakfast casserole for the whole family!
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Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1
pound
sliced bacon
chopped
1
onion
diced
4
cups
shredded style hasbrown potatoes
9
eggs
beaten
2
cups
shredded cheddar
1 1/2
cups
cottage cheese
1 1/4
cups
shredded swiss
Instructions
Preheat oven to 350 degrees.
In large skillet, cook diced bacon and onion until bacon evenly browned.
Drain and place in large bowl.
To the bowl, add all other ingredients.
Pour into lightly greased 9 x 13 pan.
Bake for 45 minutes then remove and let cool for 10 minutes before serving.
Notes
I have tried this with turkey bacon as well as low fat cottage cheese...no difference. Still awesome.