Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Anyday Lasagne
Print Recipe
Pin Recipe for Later
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Ingredients
FOR THE SAUCE
1
Tbsp
olive oil
48
oz.
jarred spaghetti sauce
2- 24 oz jars
1
whole onion
finely chopped
1
clove
garlic
minced
1
Tbsp
sugar
1/2
cup
red wine
1
lb.
ground italian sausage
1
lb.
ground beef
FOR THE RICOTTA CHEESE FILLING
3
whole eggs
1
lb.
ricotta cheese
1/2
cup
parmesan
1/4
cup
fresh parsley
FOR THE LASAGNE
1
lb.
lasagne noodles
4
cups
shredded mozzarella cheese
16 oz
1/2
cup
parmesan cheese
Instructions
Preheat over to 400 degrees.
FOR THE SAUCE
In a large/deep skillet, heat olive oil over medium high heat.
Add both meats and onion and cook until meat has browned.
Add garlic and cook for one minute more.... Drain fat.
To pan with meat, onion, and garlic, add both jars of sauce. Heat to bubbling.
Add wine and sugar and stir to mix and bring back to fast bubble then cover and reduce to simmer.
Simmer 15 minutes while preparing cheese filling and pasta(prepare by box directions).
FOR THE RICOTTA CHEESE FILLING
In large bowl stir up the ricotta cheese to soften.
Add three eggs, one by one, while mixing into the cheese.
Add parmesan and parsley and stir to combine. Should be smooth and creamy looking!
FOR THE LASAGNE ASSEMBLY
In bottom of 9 x 13 baking pan, ladle some of your meat sauce...just enough to cover.
Place a layer of noodles evenly along the bottom...does not have to be perfect :)
Spread 1/3 of the ricotta mixture evenly over the noodles.
Ladle 1/4 of your meat sauce over the ricotta.
Cover the meat sauce with 1 cup of mozzarella cheese....sprinkle palmful of parmesan too!
Start back with layer of noodles and repeat the process 2 more times ending with noodles on top.
Ladle last 1/4 of sauce over the noodles, last cup of mozzarella, then another sprinkle of parmesan.
Bake covered with foil, in a 400 degree oven for 30-35 minutes.
Remove foil and bake for another 5 until cheese nice and golden.
Remove from oven and let sit about 10 minutes before slicing!