This hearty pepper steak recipe is the perfect meal for busy weeknights. With a handful of ingredients and a trusty crockpot, you can have a flavorful and filling dinner ready in no time. Let's get cooking!
Begin by spraying your 3 1/2 qt. crockpot with cooking spray.
Next, add the sliced flank steak, onion, bell peppers, soy sauce, sesame oil, brown sugar, and garlic to the crockpot.
Mix everything together well so that the flavors combine.
Set the crockpot to cook on low heat for 8-9 hours.
Once the steak and veggies are tender and cooked through, it's time to serve.
If you're feeling fancy, you can serve the pepper steak over a bed of rice. This is optional, of course, but it adds a nice texture and flavor to the dish.
Notes
This recipe makes 4 servings, each containing around 269 calories, 16g fat, 23g protein, 7g carbs, 1g fiber, 58mg cholesterol, and 424mg sodium. It's a healthy and delicious way to get a hearty meal on the table, without spending hours in the kitchen. Bon appétit!