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Country Ranch Green Beans ‘and Potatoes with Bacon
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
½
stick butter
4 Tbl.
1
small sweet onion
cut into thin wedges
1
medium regular red potato
unpeeled, ½-3/4″ dice
¼
tsp.
coarse ground black pepper
3
strips crisp-cooked bacon
thinly sliced
½
tsp.
finely minced garlic
1½
tsp.
dry Hidden Valley Ranch Salad Dressing or Dips Mix
either work
1
14.5 oz. can green beans, drained
Instructions
In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender.
Add bacon, garlic, and Ranch Mix. Stir in well.
Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don’t wreck them.
Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty