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Skeeter's Caramel Pie
Print Recipe
Pin Recipe for Later
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
chill
4
hours
hrs
Total Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Ingredients
2
egg yolks
1/2
cup
sugar
2
heaping tablespoons cornstarch
2
cups
milk
1/2
stick butter or margarine
1/2
teaspoon
vanilla
26
Kraft caramels
Instructions
Melt caramels and butter on very low heat until mixture gets a little darker than the color of caramels.
Beat egg yolks and 1/4 cup of milk until foamy.
Add sugar and corn starch, beat well. Next add 3/4 cup milk and the caramel mixture, beat all of this until smooth.
Add remaining milk and vanilla.
Cook over medium heat stirring constantly until thick and creamy.
Cool and place in baked pie shell.
Top with meringue.