3 to 4cupsof chopped vegetablescarrots, onions, green beans, zucchini, parsley, mushrooms, etc.
1teaspoonof salt
1teaspoonof thyme
1teaspoonof oregano
8cupsof water
1can of diced tomatoes
1can of beans
A starch sourcenoodles or potatoes
3bouillon cubes
Instructions
**Step 1: Prepare the Ingredients**
Start by chopping the vegetables. Gather carrots, mushrooms, zucchini, onions, potatoes, green peas, parsley, or any other vegetables of your choice. Chop them into bite-sized pieces to ensure even cooking.
**Step 2: Sauté the Vegetables**
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped green beans, onions, and carrots to the pot. Sauté them for a few minutes until they become slightly tender and begin to release their aromas.
Next, add the mushrooms to the pot and continue sautéing for another couple of minutes. The sautéing process helps enhance the flavors of the vegetables and adds depth to the soup.
**Step 3: Add Liquid and Seasonings**
Once the vegetables are sautéed, it's time to add the liquid and seasonings. Pour in the water and add the bouillon cubes or cooking stock. Stir well to dissolve the cubes and infuse the soup with flavor.
Sprinkle in the salt, thyme, and oregano. These herbs add a delightful aroma and taste to the soup, enhancing its overall appeal.
**Step 4: Incorporate Potatoes and Boil**
Now, it's time to add the potatoes to the pot. The potatoes provide a hearty and satisfying element to the soup. They will cook alongside the other vegetables, becoming soft and tender.
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Allow the soup to simmer gently for approximately 15 minutes or until the potatoes are fully cooked and tender.
**Step 5: Add Beans and Tomatoes**
After the potatoes are cooked, it's time to introduce the beans and diced tomatoes. These ingredients add texture and additional flavors to the soup.
Carefully pour in the can of beans, making sure to drain and rinse them beforehand. Then add the can of diced tomatoes, juice and all, into the pot. Stir well to combine all the ingredients.
**Step 6: Let It Simmer and Serve**
Allow the soup to come to a gentle boil once again. This ensures that all the flavors meld together harmoniously. Simmer the soup for a few more minutes to allow the beans and tomatoes to heat through.
Your simple vegetable soup is now ready to be served. Ladle it into bowls and enjoy itas is, or garnish with a sprinkle of cheese or some crackers for added crunch and flavor.