Preheat your oven to 300 degrees F (150 degrees C). Gather all the necessary ingredients.
In a bowl, combine the raw pumpkin seeds, melted butter, and a pinch of salt. Toss them together until the seeds are evenly coated.
Spread the coated pumpkin seeds in a single layer on a baking sheet. Ensure that the seeds are not overlapping to allow for even roasting.
Place the baking sheet in the preheated oven and bake the seeds for approximately 45 minutes. Stir the seeds occasionally to ensure they cook evenly and turn a golden brown color.
Once the pumpkin seeds are golden brown and crispy, remove them from the oven and let them cool.
Enjoy your perfectly roasted pumpkin seeds as a delicious and nutritious snack!
Notes
Note: You can store the roasted pumpkin seeds in an airtight container at room temperature for up to two weeks or in the refrigerator for up to two months.