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Better Than Wendy’s Chili
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
chili, Soup
Cuisine
American
Ingredients
1
onion
chopped
1 14
oz
can stewed tomatoes
2 8
oz
cans tomato sauce
2
cups
of V8 juice
1 14
oz
can ranch style beans
2 14
oz
can pinto beans
1/2
cup
Green Chili Peppers
1 10
oz
can Rotel diced tomatoes
1 1 1/4
oz
package McCormick mild chili seasoning
2
lbs
ground beef
1
tablespoon
minced garlic
Instructions
Brown Ground beef with minced garlic and season with salt and pepper.
Add all canned items, including juice, into large pot.
Cook until onion is tender.
Serve.
Freezes nicely!