Air Fryer Banana Peppers
These crispy air-fried banana peppers are an easy and delicious way to elevate your meals. Perfect as a snack or a flavorful addition to salads and pizzas, they add a delightful crunch with a hint of spice.
Equipment
- Air fryer
Ingredients
Coating Mix:
- 1 cup plain all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons sea salt
Peppers:
- 1 pound fresh banana or sweet peppers sliced with seeds removed
- Olive oil cooking spray
Instructions
For Coating Mix:
- In a bowl, mix the flour, garlic powder, black pepper, and sea salt until they are combined evenly.
For Peppers:
- Preheat the air fryer to 350°F (175°C) for optimal crisping.
- Coat the banana pepper slices in the flour mixture, ensuring they are fully covered. Let them sit for about 5 minutes to allow the coating to adhere better.
- Place the coated peppers in a single layer in the air fryer basket and spray them lightly with olive oil on both sides for extra crispiness.
- Air fry the peppers for 8 minutes or until they are crispy and golden brown. Keep an eye on them to prevent burning.
- After cooking, transfer the peppers to a plate lined with paper towels to absorb excess oil. Allow them to cool for 5 minutes before serving.
- Serve the air-fried banana peppers on a platter with ranch dressing or your favorite dip for a delightful snack or topping.