Air Fryer Potatoes and Carrots
Air Fryer Potatoes and Carrots: Enjoy a crispy, flavorful side dish with just a few ingredients and minimal prep time.
Ingredients
- 4 medium carrots peeled if you like
- 5 small golden potatoes
- 2 tablespoons of olive oil
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer at 400°F for about 5 minutes.
- Chop the carrots and potatoes into 1-inch pieces. Place them in a large mixing bowl.
- Drizzle the olive oil over the vegetables, then sprinkle with smoked paprika, garlic powder, and salt. Toss everything together until the vegetables are evenly coated.
- Transfer the seasoned carrots and potatoes into the air fryer basket or tray. Air fry at 400°F for 15 to 18 minutes, shaking the basket halfway through to ensure even cooking. 🍳
- Once done, plate the vegetables and serve them as you like. Enjoy your crispy and flavorful air-fried dish!