• Begin by lightly spraying your air fryer basket with olive oil to assist with preventing the fries from sticking.

For Zucchini Preparation:

• Trim the ends off the zucchinis, slice each one in half lengthwise, and then chop into thin sticks measuring about 3 to 4 inches in length and 1/2 inch in width.

For Coating:

• In a small bowl, combine the Panko breadcrumbs, Parmesan cheese, salt, black pepper, paprika, garlic powder, and Italian seasoning, mixing thoroughly.
• In a separate bowl, whisk the eggs until well combined and smooth for dipping the zucchini sticks.
• Take each zucchini stick, dip it first into the beaten eggs, and then roll it in the breadcrumb mixture until fully coated.
• Arrange the breaded zucchini sticks in a single layer within the greased air fryer basket. If necessary, do this in batches depending on the size of your air fryer.
• Set the air fryer to 350ºF and cook the zucchini fries for approximately 8 to 10 minutes, or until they achieve a golden brown color and crispy texture. Watch carefully to prevent overcooking!
• Serve the zucchini fries immediately for optimal crunchiness and enjoy this delicious snack!