Amish Hamburger Steak Bake
Try our Amish Hamburger Steak Bake recipe, a heartwarming dish that’s perfect for family dinners and cherished traditions.
Ingredients
- 2 pounds of ground beef
- 1 cup of whole milk
- 1 1/2 cups crushed saltine crackers about 1 sleeve
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- kosher salt and freshly ground black pepper to taste
- all-purpose flour for coating
Gravy:
- 2 cans 10.75 oz each condensed cream of mushroom soup
- 1 1/2 cups of whole milk
- 1 1/2 tablespoons finely chopped fresh parsley
Instructions
- Preheat your oven to 350º F. Grease a 9x13-inch baking dish with non-stick spray.
- In a medium bowl, mix together the condensed cream of mushroom soup and whole milk. Stir in the chopped parsley and set this mixture aside.
- In a large bowl, combine the ground beef with crushed saltine crackers, milk, garlic powder, onion powder, Italian seasoning, and cayenne pepper. Season with kosher salt and freshly ground black pepper to taste.
- Use your hands or forks to mix the ingredients until they are just combined. Form the mixture into evenly sized patties.
- Coat each patty in all-purpose flour by dredging them in a shallow dish.
- Heat a large skillet over medium-high heat. Once hot, sear the patties on each side until they are golden brown. This may require cooking in batches. The patties will not be fully cooked inside.
- Arrange the browned patties in the prepared baking dish. Pour the gravy mixture over the patties and cover the dish with aluminum foil.
- Bake in the preheated oven for 30-40 minutes, or until the patties are fully cooked.