Go Back Email Link
Amish Onion Fritters

Amish onion fritters

Print Recipe Pin Recipe for Later
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Course side
Cuisine American

Ingredients
  

  • 3/4 cup all purpose flour
  • 1 Tbsp cornmeal
  • 1 Tbsp white sugar
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup milk
  • 2 cups chopped yellow onions
  • Oil for frying

Instructions
 

  • Mix the first 6 ingredients together
  • Then mix in milk then mix in onions. Batter will be thick.
  • Heat about 1/2 inch vegetable or canola oil in a skillet over medium high heat
  • Drop Tablespoons of batter in hot oil and flatten slightly and fry for about 3 to 4 minutes on each side or till crispy and brown
  • Drian on paper towels and serve warm