Apple Cinnamon Muffins
Make your mornings special with our Apple Cinnamon Muffins recipe. Simple ingredients, amazing flavor. Bake a batch now!
Ingredients
For the muffins:
- 2 1/2 cups plain flour
- 3 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 2 cups diced apple
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
For the streusel topping:
- 4 tablespoons melted butter
- 1/3 cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup plain flour
For the vanilla glaze:
- 1 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
For the muffins
- Heat your oven to 350°F and line a 12-cup muffin pan with paper liners.
- In a big bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and white sugar.
- Stir in the chopped apples, ensuring they are well coated with the flour mixture.
- In a separate medium bowl, whisk together the milk, oil, and eggs.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Spoon the batter into the muffin cups, filling each about ⅔ full. Set aside.
For the streusel topping
- In a small bowl, mix the melted butter, brown sugar, white sugar, cinnamon, and flour with a fork until they form a crumbly mixture.
- Sprinkle the streusel evenly over the muffin batter.
- Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean and the topping is golden.
For the vanilla glaze
- Whisk together the powdered sugar and heavy cream until smooth.
- Drizzle the glaze over the cooled muffins.