Baked Apple Pancakes
These fluffy baked pancakes, topped with warm, sweet apples, make for a delightful Sunday brunch dish that your family will adore. Perfect for a cozy breakfast!
Equipment
- 10-inch cast iron skillet
Ingredients
- 3 large eggs
- 1 or 2 large tart apples peeled or unpeeled, cored, and thinly sliced
- 2/3 cup milk
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- a pinch salt
- 2/3 cup all-purpose flour
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter for greasing and melting
- powdered sugar for serving
- maple syrup for serving
Instructions
- Start by preheating the oven to 425°F.
For the Pancake Batter:
- In a medium bowl, whisk together the eggs, granulated sugar, cinnamon, lemon zest, vanilla extract, and salt until the mixture is well blended and frothy.
- Gradually add the flour and milk to the bowl, whisking until you have a smooth batter without lumps.
For Baking:
- In a medium heatproof skillet, melt the butter over medium heat. Use a brush to spread the melted butter on the skillet's sides.
- Layer the thin apple slices at the bottom of the skillet, then gently pour the pancake batter over the apples.
- Place the skillet in the preheated oven and bake for about 18 to 22 minutes, or until it is golden and has risen.
- Once finished, sprinkle with powdered sugar and serve hot with maple syrup drizzled on top.