Baked Brie with Cranberries
This baked brie topped with homemade cranberry sauce and pecans makes a flavorful appetizer perfect for any gathering. Easy to prepare and immensely satisfying, it’s sure to disappear quickly at your next event!
Equipment
- Baking sheet
- parchment paper
- Oven
Ingredients
- 1 cup homemade cranberry sauce
- 8 ounces round brie cheese
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Place the round brie cheese carefully onto the baking sheet.
- Bake the brie for about 5 to 8 minutes until the cheese is soft, but the outer layer remains intact.
- Remove the baked brie from the oven and transfer it to a serving dish. Top it with the homemade cranberry sauce and sprinkle the chopped pecans on top. Serve immediately and savor!