• Begin by creating the spice mix: Combine smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper in a small bowl and set aside.

For Crispy Potato Chips:

• Wash and slice the potatoes into chip shapes, then use a paper towel to dry them off. In a bowl, coat the potato slices with olive oil and half of the prepared spice mix.
• Arrange the seasoned potato slices on a baking sheet in a single layer. Bake in a preheated oven at 200°C (390°F) for 30-40 minutes, turning them halfway through for even crisping. Alternatively, air fry them for around 20 minutes.

For the Beef:

• In a large skillet, heat the remaining olive oil over medium-high heat. Add the ground beef, breaking it up as it cooks. Once it's starting to brown, add the rest of the spice mix and continue to cook until the beef is well browned and any liquid has evaporated.

For the Toppings & Sauce:

• Create the burger sauce by mixing mayonnaise, ketchup, mustard, pickle juice, smoked paprika, and garlic powder in a small bowl. Adjust seasoning to taste.
• To assemble, distribute the crispy potato chips among four bowls. Layer with shredded lettuce, the seasoned ground beef, cheese slices, and pickle slices. Drizzle generously with the burger sauce and serve immediately.