Cabbage Pancake
Try our easy Cabbage Pancake recipe for a nutritious and tasty meal. Ready in just 15 minutes! Make it now and savor the goodness.
Ingredients
- 8 oz. shredded cabbage
- 2 large eggs
- 1/8 cup fresh dill chopped
- 1/3 tsp. salt adjust to taste
- 1/4 cup plain flour
- 1 tbsp. grapeseed oil or your preferred oil
Instructions
- Thinly slice the cabbage as you would for coleslaw and place it in a mixing bowl.
- Add the eggs, salt, and chopped dill. Mix thoroughly.
- Next, incorporate the flour and stir until well combined.
- Heat the oil in a non-stick skillet over medium heat. Pour in the cabbage mixture and press it down with a spoon until it is 3/4 to 1 inch thick.
- Cover the skillet with a lid and cook the pancake for about 5-7 minutes. Flip the pancake using a plate, then cook for an additional 5-7 minutes on the other side.