Caprese Pasta Salad
This vibrant Caprese Pasta Salad features a delightful mix of juicy tomatoes, creamy mozzarella, and aromatic basil, making it a refreshing dish that’s perfect for sharing at any gathering.
Ingredients
- 8 oz farfalle or short pasta
- 1/2 cup fresh basil leaves thinly sliced
- 1 pint cherry or grape tomatoes cut in halves
- 1 clove garlic finely minced
- 8 oz fresh mozzarella balls halved (ciliegine)
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon black pepper
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon Italian seasoning
Instructions
For Pasta:
- Fill a large pot with salted water and bring it to a boil. Cook the pasta until al dente according to the package directions. Drain and rinse under cold water to cool, then transfer to a mixing bowl.
For Dressing:
- In a small jar or bowl, combine the olive oil, white balsamic vinegar, minced garlic, Italian seasoning, salt, and black pepper. Mix well to create a dressing.
- To the bowl with pasta, add the halved tomatoes, mozzarella, and sliced basil. Drizzle the prepared dressing over the ingredients and gently toss to combine everything thoroughly.
- Taste the salad and adjust the seasoning if necessary. For optimal flavor, allow the salad to sit at room temperature for about 30 minutes to let the flavors meld.
- Just before serving, add a bit more olive oil or balsamic glaze on top and sprinkle some extra fresh basil for garnish. Enjoy your delicious salad!