Cherry Tomato and Chickpea Salad
Enjoy a refreshing Cherry Tomato and Chickpea Salad with this easy recipe. Ready in just 10 minutes! Try it now for a quick, healthy meal.
Ingredients
- 2 cups halved cherry tomatoes
- 2 cans 15 oz each chickpeas (drained)
- 2 cloves minced garlic
- 1/4 cup chopped fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons finely chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a large mixing bowl. Add salt and pepper to your preference and mix thoroughly.
- Cover the bowl with a lid or plastic wrap, and refrigerate for about 2 hours.
- Serve chilled and enjoy the vibrant flavors of this cherry tomato and chickpea salad! Any leftovers can be kept in the refrigerator for up to 3-4 days.