Chicken Pesto Pasta
Craving something easy and flavorful? Make this Chicken Pesto Pasta in 25 minutes for a satisfying meal the whole family will love. Cook now!
Ingredients
- 2 chicken breasts sliced into 1/2 inch strips
- 1 tablespoon olive oil
- 1/2 cup onion finely chopped
- 4 cloves garlic finely minced
- 1 cup light cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup pesto
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper or to taste
- 4 cups pasta cooked al dente, drained
- 2 cups broccoli florets fresh or frozen
Instructions
- Cook the pasta in a large pot according to the package instructions. Add the broccoli to the pot for the last minute of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until golden. Add the minced garlic and cook for a few seconds before adding the chicken strips. Season with salt and pepper and cook for 5-7 minutes until the chicken is browned.
- Pour in the cream, grated Parmesan, and pesto. Let it simmer for 2-3 minutes. Add the cooked pasta and broccoli to the skillet, stirring until everything is well combined. Simmer for an additional 2-3 minutes. Remove from heat and garnish with extra Parmesan if desired. Enjoy your delicious Chicken Pesto Pasta!