Chocolate Chip Zucchini Bread Pancakes
Savor the blend of zucchini and chocolate chips in these irresistible pancakes. Perfect for brunch, Chocolate Chip Zucchini Bread Pancakes are a must-try!
Ingredients
- 1 ½ cups grated zucchini
- 1 ½ cups plain flour
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- ½ teaspoon fine salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 2 eggs (lightly whisked)
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 tablespoons butter melted
- 3/4 cup semi-sweet chocolate chips
- Vegetable oil or butter
- Maple syrup
Instructions
- Mix together dry ingredients: flour, sugar, cinnamon, salt, nutmeg, baking powder, and baking soda in a large mixing bowl.
- In another bowl, combine the lightly beaten eggs, vanilla extract, buttermilk, and melted butter.
- Add the wet mixture to the dry ingredients, stirring until just combined and no dry flour is visible.
- Gently fold in the shredded zucchini and chocolate chips.
- Preheat a griddle or large nonstick skillet over medium heat, coating the surface with oil or butter.
- Pour about 1/3 cup of batter onto the griddle for each pancake. Cook until the bottom is golden brown, flip, and cook until the center is set. Reduce heat if pancakes are browning too quickly.
- Serve warm with maple syrup.