Cinnamon Roasted Butternut Squash
This delightful dish combines sweet and savory flavors, making it an excellent choice for cozy evenings or festive gatherings.
Equipment
- Baking sheet
- Large Bowl
Ingredients
Roasted Squash Ingredients:
- 2 pounds butternut squash peeled, seeded, and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon melted salted butter
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
Optional Garnish:
- fresh parsley or rosemary chopped
- pomegranate seeds for garnish
Instructions
- Preheat your oven to 425°F and lightly grease a large baking sheet.
- In a large bowl, combine the diced butternut squash.
- Drizzle the melted butter and olive oil over the squash, mixing thoroughly to ensure every piece is coated.
- Sprinkle the cinnamon and sea salt into the bowl, mixing to evenly season the squash.
- Spread the seasoned squash cubes out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through for uniform cooking.
- Once tender and slightly browned, drizzle the maple syrup over the squash and gently mix.
- Return the baking sheet to the oven and roast for another 10-15 minutes until the squash is golden and soft.
- Serve warm, garnished with fresh herbs or pomegranate seeds if desired.