Classic Kielbasa and Sauerkraut
Classic Kielbasa and Sauerkraut: A comforting dish that brings nostalgia and hearty flavor to your table.
Ingredients
- 1 lb kielbasa cut into round pieces
- 4 tablespoons butter
- 1 large onion chopped
- 2 lbs sauerkraut
- 1 teaspoon salt adjust as needed
- 1 teaspoon ground black pepper adjust as needed
Instructions
- Heat a large skillet over medium heat and cook the kielbasa in the butter until it is nicely browned. Set the kielbasa aside once done.
- In the same skillet, add the chopped onion and cook over medium heat until it becomes translucent.
- Drain the sauerkraut and add it to the skillet with the onions, mixing thoroughly.
- Return the kielbasa to the skillet and cook for an additional 5 minutes. Remove from heat.
- Season with salt and pepper to taste. Serve and enjoy!