Crisp Cucumber and Beetroot Salad

This vibrant Crisp Cucumber and Beetroot Salad combines tangy pickled beets with fresh cucumber and creamy feta, all dressed in a citrusy vinaigrette. It's a light, refreshing dish perfect for any occasion.

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Prep Time 15

Cook Time 0

Total Time 15

Course Salad

Cuisine American

Servings 5 servings

Ingredients

Salad Ingredients:

2 cups pickled beets
1 medium cucumber
4 oz feta cheese
1/4 cup fresh dill

Dressing Ingredients:

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon dijon mustard
to taste salt
to taste pepper

Instructions

For Salad:

In a large bowl, combine the pickled beets, sliced cucumber, crumbled feta cheese, and chopped fresh dill, tossing gently until well mixed.

For Dressing:

In a separate small bowl, whisk together the olive oil, fresh lemon juice, honey, dijon mustard, along with a pinch of salt and pepper for seasoning.
Pour the dressing over the beet and cucumber mixture, tossing carefully to ensure everything is evenly coated.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.

Keyword Beetroot, Cucumber