Easy Cheddar Biscuits
Whip up these Easy Cheddar Biscuits in just 24 minutes. Perfect for any meal, these cheesy, buttery biscuits will become a family favorite. Try them today!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups cheddar cheese shredded
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter unsalted, melted
- 1 teaspoon garlic powder
- 1 cup milk used 2% organic
- 2 tablespoons butter unsalted, melted
- 1/2 teaspoon paprika
- 1 teaspoon sugar
Instructions
- Set your oven to 425°F and prepare a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, garlic powder, salt, sugar, and paprika. Stir until well mixed.
- Microwave 1/2 cup of butter until fully melted, covering it with a paper towel to avoid splashes. Pour the melted butter and milk into the dry ingredients. Mix until everything is just combined and the dough is moist, being careful not to overmix. Gently fold in the shredded cheddar cheese.
- Using a 1/4 cup measuring scoop, drop portions of dough onto the prepared baking sheet, spacing them evenly.
- Melt the remaining 2 tablespoons of butter and brush it over the tops of the biscuits.
- Bake the biscuits on the middle rack of your oven for 10-14 minutes, or until they turn golden brown. Enjoy them warm and fresh!