Preheat your oven to 400 degrees F (205 degrees C). While it's heating up, pop your pie crust in there for about 5 minutes, just to get it partially baked. Once done, set it aside for a bit.

Now, let's dial down the oven's temperature to 325 degrees F (165 degrees C).

In a big bowl, mix together the sugar, milk, melted butter, flour, vanilla, and nutmeg until everything's nicely combined. Then, crack those eggs in and give it a good beating until everything's all blended together.

Pour that yummy filling you just made into your partially baked pie shell.

Now, gently slide that pie into the preheated oven. Let it bake away for about 45 to 55 minutes. You'll know it's ready when you poke a knife in the center and it comes out clean. Just make sure not to overbake it, okay?

And there you have it! A delicious Egg Custard Pie 🥚🥧 ready to enjoy!