Foil-Packet Potatoes and Sausage
Make your next camping trip memorable with Foil-Packet Potatoes and Sausage. Easy prep, amazing flavor. Check out the recipe!
Ingredients
- 3 pounds of red potatoes diced into 1/2-inch pieces
- 2 packs of smoked sausage links 12 ounces each, sliced into 1/2-inch rounds
- 4 strips of bacon cooked and crumbled
- 1 medium-sized onion chopped
- 2 tablespoons of fresh parsley chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic salt
- 1/4 teaspoon of black pepper
- Optional: more chopped fresh parsley for garnish
Instructions
- Prepare your grill or campfire to medium heat.
- In a large mixing bowl, combine the diced potatoes, sausage slices, crumbled bacon, chopped onion, parsley, salt, garlic salt, and black pepper. Mix well to ensure even seasoning.
- Tear eight 18x12-inch sheets of heavy-duty nonstick foil, placing the potato mixture onto the dull side of each piece. Fold the foil around the mixture, sealing the packets tightly.
- Cook the foil packets over the campfire or grill for about 15 minutes on each side, or until the potatoes are tender.
- Carefully open the packets to release steam. If desired, sprinkle with additional parsley before serving.