In a blender, add the frozen mango pieces and half of the orange juice.

Blend until smooth, adding a few ice cubes if the mixture is too thick.

Taste the blend and incorporate honey or agave nectar for extra sweetness if preferred.

Pour the mango layer into a pitcher and set it aside.

Clean the blender and combine the frozen strawberries with the remaining orange juice.

Blend until fully smooth, adding ice cubes if necessary to achieve your desired texture.

Fill each glass halfway with the mango layer.

Gently pour the strawberry layer on top, using a spoon to swirl the two mixtures together for a beautiful marbled appearance.

Top each slushie with a fresh mint leaf for an appealing finish.